Depression Era Revisited

The economic outlook for America is pretty gloomy right now. Much like the Great Depression of 1929-1932. Our Grandparents made do with less. So can we. Bringham Young once said, “Use it up, wear it out, make it do, or do without.” If we live by that as our motto, as our grandparents did in the Depression, we too will survive as they did.

Following are a few of the recipes from that period. I have laid them out like menus. It makes it easier to imagine eating it! There is something here for any meal, so browse, try them out, and enjoy spending less, doing with less and doing it well!

Day 1

Breakfast:

Depression Rice Pudding
½ cup long grain white rice
½ cup sugar
1 can evaporated milk, diluted to make one qt [must use evaporated milk]
1 cup raisins
1 teaspoon vanilla extract
¼ teaspoon salt
Cinnamon to taste
Grease a glass 9" x 13" Pyrex dish with solid shortening.
Preheat oven to 300F.
Place all ingredients except cinnamon in pan.
Generously sprinkle top with cinnamon.
At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon.
Let bake until rice is tender, or approximately 1-½ hours.
Let cool and serve either warm or cold.

Hard Times Coffee
Mix well 2 qts. Wheat bran and 1 pt. yellow corn meal.
Add 3 well-beaten eggs and 1-cup sorghum molasses.
Beat well, spread on pan and put in dry oven, on very low heat. (Wood stoves were kept warm at all times.)
Take great care to stir often while browning.
A handful is enough for two people.

Lunch:

Potato Soup

4 large potatoes, rinsed, peeled, cubed
Water
salt & Pepper
4 Tbsp plain flour
butter

Cook potatoes in water until overdone and falling apart.
Take some of the broth in a coffee cup.
Add the flour and wish with fork until smooth.
Pour into the potatoes and stir. Add Butter and serve.

Quick, Muffins

1/2 cups of flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons sugar
1 egg
1/2 cup milk
1/4 cup of butter or butter substitute

Mix into a bowl the flour, and baking powder, salt, sugar and egg.
Add milk, pour gradually into the bowl with other ingredients, beating with a fork as it is added. When the mixture is smooth, add butter or butter substitute melted.
Beat until the dough is smooth and creamy; this takes but a moment.
Grease the tins and only fill them half with the batter.
Place in hot oven 400 degrees F. Bake 25 Min.

Blackberry Tea

Pick the blackberry leaves and dry them. When you want to make tea, just crumble a couple of teaspoons of leaves to one cup of boiling water. Steep for five to ten minutes, and you have blackberry tea.

Dinner:

Meatless Loaf

1 cup rice
1 cup peanuts crushed
1 cup cottage cheese
1 egg
1 tablespoon oil
1 teaspoon salt

Combine all the ingredients together.
Bake in a loaf pan, for 30 minutes, or until loaf is good and set.

Scalloped Corn

1 can corn
3 eggs
3 tablespoons butter
2 cups sweet milk
1/2 cup soda cracker crumbs
1 tablespoon sugar
1 teaspoon salt

Beat eggs separately, put 1 teaspoon of butter in baking dish and 2 tablespoons butter melted butter into cracker crumbs. Add yokes of eggs, milk, salt and sugar to corn, fold in whites of eggs. Bake in casserole dish for fifty minutes in moderate oven.

Dessert:

Candied Orange Peel

4 oranges, peeled
2 cups water
2 cups sugar
8 drops oil of peppermint
1/2 cup cinnamon candies

Cut orange peel into thin strips with scissors.
Put in a saucepan, cover with cold water and let come to a boil.
Drain, cover again with cold water and bring to a boil again.
Drain; Add sugar and water.
Bring to a boil; Add cinnamon candies, continue to cook slowly until all but one tablespoon of syrup has boiled away.
Dredge in sugar.

(My kids are adults now….and every Christmas my son still begs for this candy!)


Day 2

Breakfast:

Creamed Chipped Beef on Toast

Makes a white sauce with butter melted in the bottom of the pan. Turn off the heat and add flour until it is a thick paste. Slowly add milk, whisking constantly to keep smooth. Add enough milk to dilute to the consistency you want. Slice on package of chipped beef and add to the white sauce. Turn the heat back on and warm though.

Serve over toast

Lunch:

Depression Salad

1 can yellow hominy, drained
1 can black eyed peas, drained
1 green pepper, chopped
1 tomato, chopped
1 small onion, chopped
2 ribs celery, diced
1/4 cup cooking oil, optional
1/4 cup vinegar salt and pepper to taste

Mix all the above ingredients together and serve hot or cold.

Dinner

POOR Man's Casserole

1 small head of cabbage
2 large potatoes
1 large onion, diced
1 1/2 pounds of hamburger
1 teaspoon cumin
1/2 stick butter or margarine
1/2 teaspoon salt, more or less.
Depending on taste pepper to taste
Dash of paprika

Cut cabbage into cubes, salt and pepper to taste and cook until well done.
Drain. Peel and quarter potatoes. Salt and cook until well done.
Drain and mash potatoes with butter but make sure the mash potatoes are on the dry side.
Place hamburger in large skillet, add onion and cook until well done.
Drain off all the fat. Stir in the cumin. Line baking dish at least 3" inch deep with cabbage.
Place the meat mixture on top of cabbage.
Cover the top with the mash potatoes, sprinkle with paprika.
Bake for 25 minutes at 350/o. makes 4 large servings.
In the casserole you had your whole meal.

Wilted lettuce
1 large bowl of fresh clean garden picked lettuce pieces
8 slices of bacon fried and crumbled. (More if you like)
1 small onion diced small
3 tablespoons vinegar
2 tablespoons water
2 teaspoons sugar

Break lettuces into a large bowl and salt and pepper.
Add remaining ingredients to bacon fat in frying pan. (Use not more than 4 tablespoons of the bacon fat)
Bring this to a boil stirring constantly, pour over the lettuce, and toss lightly with salad fork and spoon until the lettuce is wilted.

Poor Man's Bread

1 cup flour
1 teaspoon baking powder
Water
Stir in enough water to make a batter and pour into greased skillet. (Use a cast iron skillet.)
Fry until brown on each side like a pancake.
Tastes great with homemade butter and jam.

Dessert:

ScrewdoodlesRoll

A piece of bread dough into a 8" rope, twist, fold in half and pinch ends. Fry in hot oil until golden brown, sprinkle with sugar and cinnamon. (This was always my favorite part of the meal!)